Our Menu

gluten-free, hand-battered seasoned cauliflower with BBQ, buffalo, lemon pepper, Thai sweet chili, or plain; served with ranch

fresh tortilla chips, vegan cheese sauce, black beans, house salsa, guacamole, jalapenos and cilantro

mushrooms in garlic mix, black beans, bell pepper, avocado salsa, spinach, and chipotle lime dressing rolled in a gluten-free tortilla

chickpeas, artichoke hearts, basil, red onion, tomato, arugula, pepperoncini, cucumber, sunflower seeds, and house made pesto aioli in a gluten free tortilla

seasoned jack fruit with coleslaw: cilantro, green onion, carrot and a classic coleslaw dressing all on a gluten-free toasted bun

braised beets, grilled zucchini, sautéed mushrooms, quinoa, herbed soft "goatless cheese," seasonal citrus, roasted almonds, served on a bed of arugula with balsamic reduction

three tacos with seasoned quinoa and lentils, onions, garlic, pico de gallo, sliced cabbage, cilantro, and lime topped with avocado cilantro crema

our fan favorite tacos remixed into a salad! romaine, arugula, quinoa/lentil taco filling, black beans, red onion, cabbage, cherry tomato, avocado salsa, tortilla strips, bell pepper, jalapenos, avocado crema, and chipotle lime dressing

rice noodles, kale, cabbage, edamame, pickled veggies, cucumber, bell pepper, cilantro, green onion, and crushed peanuts served with a peanut sauce drizzle and sesame vinaigrette